A traditional Maldivian method for salting, drying and preserving tuna. When it’s super dry it’s called hikimas (lit: dried fish). Fish ain’t worth shit if it’s rotten. | Maldives (2009)
A traditional Maldivian method for salting, drying and preserving tuna. When it’s super dry it’s called hikimas (lit: dried fish). Fish ain’t worth shit if it’s rotten. | Maldives (2009)
